I read an article lately in the October, 2006 Economist about international wine trade and what consumers are after. It turns out old French wine, requiring a masters in vinology and a bank account to fit it, is not what “we” youngsters want. Wine shouldn’t be complicated, neither the process in which it’s created. We’ve been making wine for 5000 years, what’s changed? Firstly, a drinkable timeline on the bottle label of a California Pinot is OK and secondly, knowing what to eat with it can really make life easy and fun. As a result, more sales…We all know chemicals are destructive and need to keep up the pressure to preserve our Environment, everyone wins.